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Sunday night was filled with the laughs of family and the alluring and spicy scents of Indian food. We headed over to one of our favorite hot spots, Moti Mahal, and ordered to our hearts delight. We had enormous and fresh made naan, our favorite appetizers samosas, paneer dishes, rice -- and to keep a little warm on a winter night, cups of masala chai. This weekend Indonesian will be on the menu; I've been craving a plate of Gado-Gado, and can't forget to stop by the Vietnamese restaurant for a bowl of Pho.

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